I love herbs. The amount of flavor and depth they add is insane. I have a rosemary plant on my kitchen table that I stare at every morning when I eat breakfast. Every day I say the same thing “I should really use that…” Well, I finally did!
Making your own crackers may sound intimidating, but it is MUCH easier than you’d think. Give this recipe a try and they’ll be gobbled up in no time.
Nutrition info per 1/8th recipe (about 2/3 cup crackers)